Unforgettable Events from Intimate Gatherings to Grand Celebrations

Host an unforgettable celebration where Pan-Asian culinary mastery by Chef Richard Sandoval meets the vibrant energy of Dubai. 

Located within the iconic Le Royal Méridien Beach Resort & Spa in Dubai Marina, our venue offers a sophisticated and elegant backdrop for every occasion, from high-level corporate dinners to milestone celebrations. Our dedicated event specialists work closely with you to craft a bespoke Pan-Asian menu, featuring refined flavors and stunningly presented dishes, from our fresh sushi to signature curries and grilled entrées. 

Zengo by Chef Richard Sandoval takes you on a vibrant culinary journey through Asia. Our menu harmoniously blends Japanese, Chinese, Indian, Thai, Indonesian, Singaporean, Vietnamese, and Korean cuisines—from delicate sushi to bold curries, grilled specialties, and dynamic wok creations. Each dish showcases culinary excellence through artful presentation and exceptional flavours. 

Our hand-muddled mocktails, infused with Asian-inspired ingredients, provide refreshing, innovative pairings that elevate your dining experience. At Zengo, tradition meets modern creativity in our philosophy of "give and take" transforming every meal into an unforgettable exploration of Asian culinary arts.

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavours that span over 60 locations and 4 continents. 

A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's "National Toque d'Oro," Bon Appétit's "Restaurateur of the Year," Cordon d'Or's "Restaurateur of the Year" and was a James Beard Semi-Finalist for "Outstanding Restaurateur." Chef Sandoval is commended for elevating Latin American dining in each market he has a presence, and nine of his restaurants have been voted best in their category with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.