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Zengo
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Dining Menu

MAKI ROLLS (6PCS)

VEGETARIAN ROLL (V) - AED 65
Slow dried tomato, avocado, lemon gel
SPICY TUNA - AED 75
Tuna, avocado, cucumber, sriracha sauce
NEW VOLCANO (S) - AED 80
Soft shell crab, wasabi mayo, unagi sauce
WAGYU BEEF STRIPLOIN (D) (N) - AED 85
Shiso pesto, yuzu kosho mayo, chili
FLAMED SALMON ROLL - AED 75
Chipotle sauce, tobiko, avocado
CRISPY SHRIMP (S) - AED 80
Wasabi tobiko, togarashi mayo

SUSHI NIGIRI (2 PCS)

SHAKE - Salmon MAGURO - Yellow fin tuna HAMACHI - Yellow tail UNAGI - Eel EBI - Prawn (S) - AED 45
SHAKE - Salmon MAGURO - Yellow fin tuna HAMACHI - Yellow tail UNAGI - Eel EBI - Prawn (S)

SASHIMI (4 PCS)

SHAKE - Salmon MAGURO - Yellow fin tuna HAMACHI - Yellow tail UNAGI - Eel - AED 60
SHAKE - Salmon MAGURO - Yellow fin tuna HAMACHI - Yellow tail UNAGI - Eel

OMAKASE (20 PCS)

ZENGO ZEN (20 Pieces) - AED 285
SASHIMI: Salmon - Tuna - Hamachi NIGIRI: Unagi - Ebi-Suzuki (S) ROLLS: Spicy tuna - Flamed salmon

COLD STARTER

PAPAYA AND POMELO (N) (V) - AED 55
Mango, peanuts, lime chili dressing
SEARED SALMON (N) - AED 70
Koumi sauce, herbs salad, mango salsa
SUMMER ROLLS (S) - AED 75
Poached shrimps, thai basil, rice paper mango, peach chili sauce
WAGYU BEEF SALAD - AED 85
Cabbage, mint leaves, cucumber candy tomatoes, lime sesame dressing
TUNA NIKKEI - AED 70
Yuzu sauce, orange, shallot pickles

HOT STARTER & SOUP

EDAMAME (V) - AED 38
Sea salt | Chili garlic
VEGETABLE SPRING ROLLS (V) - AED 60
Tofu, shimo noodles, lettuce sweet plum sauce
CHICKEN WINGS (D) - AED 65
Coriander jalapeño sauce
CEREAL PRAWNS (S) (D) - AED 75
Crispy curry prawns, sriracha mayo
CRISPY CALAMARI - AED 70
Nanami togarashi, homemade Thai chili sauce
TOM YUM SOUP (S) - AED 80
Shrimps, mushrooms, bok choy
WONTON SOUP - AED 70
Chicken broth, cider vinegar straw mushrooms

TEMPURA

CHICKEN KARAAGE - AED 70
Crispy chicken thigh, Korean chili sauce sesame seeds
VEGETABLES (V) - AED 65
Shitake mushroom, baby corn, cauliflower lotus roots, zucchini
PRAWNS (S) - AED 75
Bonito broth

ROBATAYAKI

WAGYU BEEF STRIPLOIN - AED 90
Miso marinated, asparagus, chives
LAMB CHOPS (D) - AED 80
Panang curry sauce, baby carrot, potatoes
CHICKEN COCO (S) - AED 65
Coconut broth, coriander, mint, Thai basil
TERIYAKI SALMON - AED 70
Padron peppers
ASPARAGUS (V) - AED 45
Shitake mushroom
TIGER PRAWN (S) - AED 70
Mango salsa, coriander leaves

WOK

SZECHUAN EGGPLANT (V) - AED 80
Water chestnut, snow peas, chili
STIR FRIED NOODLES - AED 85
Vegetable | Chicken | Prawns (S)
NASI GORENG (S) - AED 100
Fried rice chicken, shrimp, fried egg
SZECHUAN BEEF - AED 140
Beef striploin, snow peas baby corn, mushrooms
PRAWNS KUNG PAO (N) (S) - AED 150
Bell peppers, dry chili, cashew nut, pineapple

CURRY

CORN FED CHICKEN - AED 125
Green curry, eggplant, edamame snow peas, zucchini
TIGER PRAWNS (S) - AED 135
Red curry, snow peas, water chestnut
VEGETABLES & TOFU (V) - AED 100
Masaman curry, bamboo shoots crisp tofu, eggplant, mushroom

DESSERT

MATCHA CHEESECAKE (D) - AED 50
Red beans jam
CHOCOLATE FONDANT (D) - AED 50
Honeycomb, ginger ice cream
EXOTIC MANGO PUDDING (D) - AED 50
Crumbled coconut, Thai basil ice cream
TROPICAL FRUIT (D) 50 - AED 50
Seasonal sliced tropical fruits with Thai dipping salt white miso meringue
HOMEMADE ICE CREAM (D) (Per Scoop) - AED 15
Vanilla | Matcha | Ginger
HOMEMADE SORBET (Per Scoop) - AED 15
Chocolate | Coconut | Mango
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