Our Menu
À La Carte
NIGIRI
2 pieces
Ebi
-
د.إ 55
prawn
Shake
-
د.إ 60
salmon
Hamachi
-
د.إ 60
yellowtail
Unagi
-
د.إ 60
eel
Maguro
-
د.إ 70
bluefin tuna
SASHIMI
4 pieces
Unagi
-
د.إ 80
eel
Shake
-
د.إ 85
salmon
Hamachi
-
د.إ 90
yellowtail
Maguro
-
د.إ 110
bluefin tuna
COLD STARTERS
PAPAYA & POMELO SALAD (PN)(Y)
-
د.إ 65
mango / peanut / lime chili dressing
ZENGO CRAB SALAD (E)(F)(O)(SS)(SY)
-
د.إ 85
baby spinach / tobiko / chukka wakame avocado / goma dressing
HAMACHI NEW STYLE SASHIMI (SS)(SY)(TH)
-
د.إ 85
jalapeño avocado yuzu / crispy nori truffle ponzu / pico de gallo
WAGYU BEEF TATAKI (F)(G)(SS)(SY)
-
د.إ 98
seared beef / jalapeño tempura / yuzu kosho soya
HOT STARTERS & SOUPS
Miso Soup
-
د.إ 60
tofu / enoki mushroom / spring onion
Tom Yum Soup
-
د.إ 90
shrimp / mushroom / bok choy
EDAMAME (O)(V)
-
د.إ 50
salted or chili garlic
VEGETABLE SPRING ROLLS (V)
-
د.إ 65
shiitake mushroom / asparagus / tofu sweet plum sauce
FIREWORK SHRIMP (E)(G)(S)(S)
-
د.إ 90
crispy tempura / sriracha mayo / sesame
STUFFED CHICKEN WINGS (D)(E)(S)(SY)(TN)
-
د.إ 70
pepper teriyaki / spiced nut / coriander jalapeño sauce
CRISPY CALAMARI (D)(E)(G)(S)
-
د.إ 90
curry leaf / dried chili / cilantro / chili vinegar sauce
TEMPURA
Vegetables
-
د.إ 75
shiitake / baby corn / cauliflower / onion king mushroom
PRAWNS (R)(SS)
-
د.إ 90
bonito broth / white radish / ginger
CHICKEN KARAAGE (E)(G)(SS)(SY)
-
د.إ 80
chicken strip / korean chili sauce / sesame seed
ROBATAYAKI
Asparagus
-
د.إ 50
shiitake mushroom
WAGYU BEEF KUSHIYAKI (G)(S)(V)
-
د.إ 95
beef striploin / miso marinated / asparagus / teriyaki sauce
WAGYU BEEF STRIPLOIN STEAK (220g)
-
د.إ 250
sauteed potato / asparagus / tomato / yuzu kosho
HINADORI (G)(Y)
-
د.إ 140
roasted baby chicken marinated with preserved lemon asian barbeque sauce / pickled salad
LAMB RACK (O)(G) (S)(Y)
-
د.إ 190
spiced garlic mint crumb / acar / barbeque sauce
GRILLED TIGER PRAWNS
-
د.إ 180
prawn head butter / thai chili sauce / chive thai green salad
DENGAKUMAN (M)(D)(F)
-
د.إ 220
miso-glazed chilean sea bass / celeriac purée japanese salsa.
SIDE DISHES
Steamed Rice
-
د.إ 25
French Fries
-
د.إ 30
Steamed Broccoli
-
د.إ 35
Grilled Vegetables
-
د.إ 35
Steamed Vegetables
-
د.إ 35
EGG FRIED RICE (E)(V)
-
د.إ 35
PLAIN NOODLES (Y)
-
د.إ 25
MAKI
6 pieces
VEGETARIAN (G)(SS)(SY)
-
د.إ 75
slow-dried tomato / avocado / lemon gel
FLAMED SALMON (E)(F)(SS)(SY)
-
د.إ 90
chipotle mayo / unagi sauce / avocado
ANGRY ZENGO (F)(O)(SS)(SY)
-
د.إ 90
spicy tuna / avocado / lemon / yuzu kosho mayo
SOFT SHELL CRAB (D)(E)(SS)(SS)(A)(Y)
-
د.إ 90
avocado / cucumber / tobiko / coriander jalapeño sauce
CALIFORNIA (E)(E)(G)(S)(S)(V)
-
د.إ 95
crab / avocado / orange tobiko
LOBSTER (D)(E)(SS)(SS)(SS)(Y)
-
د.إ 98
sous vide lobster / avocado / mango / a lo macho sauce
FOIE GRAS UNAGI (E)(G)(S)
-
د.إ 98
tempura unagi / truffle unagi sauce / ponzu butter
YUZU PRAWN (D)(E)(G)(S)(S)(S)(SV)
-
د.إ 95
tempura prawn / quinoa / spring onion / yuzu chipotle
WAGYU BEEF (M)
-
د.إ 98
asparagus / yuzu kosho / shiso pesto
ZENGO ZEN
20 pieces
ZENGO ZEN
-
د.إ 350
SASHIMI
shake / maguro / hamachi
NIGIRI
unagi / ebi
MAKI
flamed salmon / lobster / angry zengo
WOKS
WOK-FRIED VEGETABLES (V)(V)
-
د.إ 90
tofu / mushroom / broccoli / bok choy / garlic sauce
BEEF UDON NOODLES (D)(F)(G)(SS)(SV)
-
د.إ 95 / 170
bok choy / bell pepper / spring onion / furikake
NASI GORENG (E)(G)(E)(SS)(SY)
-
د.إ 120
fried rice / chicken / shrimp / fried egg / chicken satay
PRAWN KUNG PAO (G)(I)(N)(A)(S)(E)(SY)
-
د.إ 160
bell pepper / dried chili / cashew nut / pineapple
SHORT RIB RICE (O)(F)(G)(SS)(SY)
-
د.إ 195
japanese rice / mixed mushroom / garlic / truffle yakiniku
STIR FRIED BEEF (D)(E)(G)(K)
-
د.إ 170
tenderloin / onion / broccoli / bell pepper black peppercorn sauce
LOBSTER XO NOODLES (G)(S)(SY)
-
د.إ 110 / 195
yakisoba / spring onion / bell pepper / xo sauce / garlic
CURRIES
CORN-FED CHICKEN
-
د.إ 140
green curry / eggplant / snow pea / zucchini
SEAFOOD LAKSA (S)
-
د.إ 150
shrimp / scallop / tofu / noodles
PUMPKIN (G)(H)(Y)
-
د.إ 110
mushroom / tofu / broccoli / edamame
SEAFOOD MAPO TOFU (D)(E)(G)(SS)(V)
-
د.إ 150
soy milk infused dashi custard / smoked beef bacon scallop / prawn / baby corn
Dessert
LEMONGRASS CRÈME BRÛLÉE (D, V)
-
د.إ 60
pineapple compote / vanilla ice cream
CHOCOLATE FONDANT (D, V)
-
د.إ 60
honeycomb / ginger ice cream
MANGO STICKY RICE (V)
-
د.إ 60
mango sorbet
YUZU COCO DOME (D, V)
-
د.إ 60
matcha ice cream
CARAMELIZED BANANA (D, V)
-
د.إ 60
chocolate shell / gula jawa ice cream
TROPICAL FRUIT (V)
-
د.إ 60
seasonal sliced tropical fruits
HOMEMADE ICE CREAM (G, V)
-
د.إ 20
vanilla / matcha / ginger (per scoop)
HOMEMADE SORBET (D, V)
-
د.إ 20
chocolate / coconut / mango (per scoop)
Cocktails
Signatures
The Dragon
Vodka, sake, pineapple juice, lemon juice, raspberry puree & almond syrup
Mangaa Negroni
Mango infused gin, campari & martini rosso
Lost In Japan
Gin, lemon juice, blackberry, mint leaves, basil leaves, citrus syrup & tonic water
Shish Jito
Rum, shish leaves, fresh lime, sugar syrup & ginger ale
Geisha's Spritz
Gin, aprerol, orange juice, sugar syrup, fresh lemon juice & soda water
Dark In Zengo
Dark rum, butter scotch liqueur, vanilla syrup & espresso
Tokyo Drift
Bourbon whiskey, amaretto saronno, orange juice, lemon juice & angostura bitters