Zengo Menu

Slow dried tomato, avocado, lemon gel

Tuna, avocado, cucumber, sriracha sauce

Soft shell crab, wasabi mayo, unagi sauce

Unagi, scallop, cucumber, Korean chili mayo

Hamachi tempura, sriracha, sesame

Chipotle sauce, tobiko, avocado

Wasabi, tobiko, togarashi mayo

SASHIMI: Salmon - Tuna - Hamachi, NIGIRI: Unagi - Ebi (S) - Hamachi; ROLLS: Spicy tuna, Flamed Salmon Roll

Mango, peanut, lime chili dressing

Chinese cabbage, cucumber, tomato, honey goma sauce

Yuzu sauce, orange, pickled shallots

Ponzu truffle sauce, Asian mix

Salted or Chili Garlic

Tofu, beansprout, spring onion

Shiitake, asparagus, tofu, sweet plum sauce

Corriander jalapeno sauce

Shrimp, mushroom, bok choy

Crispy tempura, sriracha mayo

Chicken broth, straw mushroom, beansprout

Nanami togarashi, homemade Thai chili sauce

Coconut spicy base, cucumber, pickled shallot, lettuce

Crispy chicken thigh, Korean chili sauce, sesame seeds

Shiitake, baby corn, cauliflower, lotus roots, king oyster

Bonito broth

Miro-marinated, asparagus, chives

Sweet soy sauce, coriander seed

Fish wrapped in banana leaves, lime, broccoli

Miso marinated

Padron peppers

Shiitake mushroom

Tofu, mushroom, broccoli, bok choy, garlic sauce

Choice of vegetable (V) | Chicken | Prawn (S)

Fried rice, chicken, shrimp, fried egg

Beef strip loin, snow pea, baby corn, mushroom

Bell pepper, dry chili, cashew nut, pineapple

Onion, bell pepper, chili flakes

Green curry, eggplant, edamame, snow pea, zucchini

Shrimp, scallop, beansprout

Mushroom, tofu, broccoli, edamame

Red bean jam

Honeycomb, ginger ice cream

Coconut Sorbet

Jackfruit, pandan ice cream

Seasonal sliced tropical fruit

Vanilla | Matcha | Ginger

Chocolate | Coconut | Mango