HomeOur Menus
Zengo Menu
ZENGO Dining Menu
MAKI ROLLS (6 PIECES)
Vegetarian Rolls (V)
- AED 65
Slow dried tomato, avocado, lemon gel
Spicy Tuna
- AED 80
Tuna, avocado, cucumber, sriracha sauce
New Volcano (S)
- AED 85
Soft shell crab, wasabi mayo, unagi sauce
Dragon Maki (S)
- AED 85
Unagi, scallop, cucumber, Korean chili mayo
Dynamite Rolls
- AED 85
Hamachi tempura, sriracha, sesame
Flamed Salmon Roll
- AED 80
Chipotle sauce, tobiko, avocado
Crispy Shrimp (S)
- AED 85
Wasabi, tobiko, togarashi mayo
SUSHI NIGIRI (2 PIECES)
Shake - Salmon
- AED 55
Maguro - Yellowfin Tuna
- AED 55
Hamachi - Yellow tail
- AED 55
Unagi - Eel
- AED 55
Ebi - Prawn (S)
- AED 55
SASHIMI (4 PIECES)
Shake - Salmon
- AED 75
Maguro - Yellowfin Tuna
- AED 75
Hamachi - Yellow tail
- AED 75
Unagi - Eel
- AED 75
OMAKASE (20 PCS)
Zengo Zen (20 Pieces)
- AED
SASHIMI: Salmon - Tuna - Hamachi, NIGIRI: Unagi - Ebi (S) - Hamachi; ROLLS: Spicy tuna, Flamed Salmon Roll
COLD STARTERS
Papaya and Pomelo (N)(V)
- AED 60
Mango, peanut, lime chili dressing
Zengo Chicken Salad
- AED 75
Chinese cabbage, cucumber, tomato, honey goma sauce
Tuna Nikkei
- AED 75
Yuzu sauce, orange, pickled shallots
Wagyu Beef Tiradito
- AED 85
Ponzu truffle sauce, Asian mix
HOT STARTERS & SOUP
Edamame (V)
- AED 38
Salted or Chili Garlic
Miso Soup
- AED 60
Tofu, beansprout, spring onion
Vegetable Spring Rolls (V)
- AED 55
Shiitake, asparagus, tofu, sweet plum sauce
Chicken wings
- AED 70
Corriander jalapeno sauce
Tom Yum Soup (S)
- AED 80
Shrimp, mushroom, bok choy
Fireworks Shrimp (S)
- AED 80
Crispy tempura, sriracha mayo
Wonton Soup
- AED 70
Chicken broth, straw mushroom, beansprout
Crispy Calamari (S)
- AED 75
Nanami togarashi, homemade Thai chili sauce
Beef Rendang
- AED 85
Coconut spicy base, cucumber, pickled shallot, lettuce
TEMPURA
Chicken Karaage
- AED 70
Crispy chicken thigh, Korean chili sauce, sesame seeds
Vegetables (V)
- AED 65
Shiitake, baby corn, cauliflower, lotus roots, king oyster
Prawns (S)
- AED 85
Bonito broth
ROBATAYAKI
Wagyu Beef Striploin
- AED 95
Miro-marinated, asparagus, chives
Soy Chicken
- AED 70
Sweet soy sauce, coriander seed
Pepes Ikan
- AED 70
Fish wrapped in banana leaves, lime, broccoli
Nasu Eggplant (V)
- AED 65
Miso marinated
Teriyaki Salmon
- AED 75
Padron peppers
Asparagus (V)
- AED 45
Shiitake mushroom
WOK.
Wok Fried Vegetables (V)
- AED 70
Tofu, mushroom, broccoli, bok choy, garlic sauce
Stir Fried Noodle
- AED 85
Choice of vegetable (V) | Chicken | Prawn (S)
Nasi Goreng
- AED 100
Fried rice, chicken, shrimp, fried egg
Szechuan Beef
- AED 145
Beef strip loin, snow pea, baby corn, mushroom
Prawn Kung Pao
- AED 150
Bell pepper, dry chili, cashew nut, pineapple
Thai Chili Chicken
- AED 110
Onion, bell pepper, chili flakes
CURRY
Corn-Fed Chicken
- AED 130
Green curry, eggplant, edamame, snow pea, zucchini
Seafood Laksa (S)
- AED 135
Shrimp, scallop, beansprout
Pumpkin Curry
- AED 100
Mushroom, tofu, broccoli, edamame
DESSERT
Matcha Cheesecake (D)
- AED 50
Red bean jam
Chocolate Fondant (D)
- AED 50
Honeycomb, ginger ice cream
Mango Sticky Rice
- AED 50
Coconut Sorbet
Coconut Palm Cake (D)
- AED 50
Jackfruit, pandan ice cream
Tropical Fruit
- AED 50
Seasonal sliced tropical fruit
Homemade Ice Cream (D)
- AED 18
Vanilla | Matcha | Ginger
Homemade Sorbet
- AED 18
Chocolate | Coconut | Mango