Our Menu
A La Carte
COLD STARTER
PAPAYA POMELO SALAD (PN,V)
-
65 AED
mango / peanut / lime chili dressing
ZENGO CRAB SALAD (E,F,G,SS,SY)
-
85 AED
baby spinach / tobiko / chukka wakame / avocado / goma dressing
HAMACHI NEW STYLE SASHIMI (F,G,SS,SY,TN)
-
85 AED
jalapeño / avocado yuzu / crispy nori / truffle ponzu / pico de gallo
WAGYU BEEF TATAKI (F,G,SS,SY)
-
98 AED
seared beef / jalapeño tempura / yuzu kosho soya
HOT STARTERS & SOUPS
EDAMAME (G,V)
-
50 AED
salted or chili garlic
VEGETABLE SPRING ROLLS (G,V)
-
65 AED
shiitake mushroom / asparagus / tofu / sweet plum sauce
FIREWORK SHRIMP (E,G,S,SS)
-
90 AED
crispy tempura / sriracha aioli / sesame
STUFFED CHICKEN WINGS (F,N,SY,TN)
-
70 AED
pepper teriyaki / spiced nut / coriander / jalapeño sauce
CRISPY CALAMARI (D,E,G,S)
-
90 AED
curry leaf / dried chili / cilantro / chili vinegar sauce
MISO SOUP (F,G,SY)
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60 AED
tofu / enoki mushroom / spring onion
TOM YUM SOUP (S)
-
90 AED
shrimp / mushroom / bok choy
TEMPURA
PRAWNS (F,G,S,SY)
-
90 AED
bonito broth / white radish / ginger
VEGETABLES (G,V)
-
75 AED
shiitake / baby corn / cauliflower / onion / king mushroom
CHICKEN KARAAGE (E,G,SS,SY)
-
80 AED
crispy chicken strip / korean chili sauce / sesame seeds
WOK
WOK-FRIED VEGETABLES (G,SY,V)
-
90 AED
tofu / mushroom / broccoli / bok choy / garlic sauce / served with steamed rice
BEEF UDON NOODLES (G,SS,SY)
-
95/170 AED
bok choy / bell pepper / spring onion / furikake
NASI GORENG (E,G,S,SS,SY)
-
120 AED
fried rice / chicken / shrimp / fried egg / chicken satay
PRAWNS KUNG PAO (G,S,SS,SY,TN)
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160 AED
bell pepper / dried chili / cashew nut / pineapple / served with steamed rice
SHORT RIBS RICE (G,SY)
-
195 AED
japanese rice / mixed mushroom / garlic / truffle yakiniku / served with steamed rice
STIR-FRIED BEEF (E,G,SY)
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170 AED
tenderloin / onion / broccoli / bell pepper / black peppercorn sauce / served with steamed rice
STIR-FRIED NOODLES (E,G,S,SY)
-
90 AED
choice of: vegetables V | chicken | prawn
CURRY
CORN-FED CHICKEN (G,SY)
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140 AED
green curry / eggplant / snow peas / zucchini / served with steamed rice
SEAFOOD LAKSA (G,S)
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150 AED
shrimp / scallop / tofu / noodles
PUMPKIN (G,V)
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110 AED
mushroom / tofu / broccoli / edamame / served with steamed rice
ROBATAYAKI
WAGYU BEEF STRIPLOIN STEAK 220G (G,SY)
-
250 AED
sautéed potato / asparagus / tomato / yuzu kosho / chimichurri & citrus yakiniku sauce
HINADORI (G,SY)
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140 AED
roasted baby chicken marinated with preserved lemon / asian barbeque / pickled sauce
GRILLED TIGER PRAWN (D,F,S)
-
180 AED
prawn head butter / thai chili sauce / chive / thai green salad
ASPARAGUS (V)
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50 AED
shiitake mushroom
MAKI 6 PIECES
VEGETARIAN (G,SS,V)
-
75 AED
slow-dried tomato / avocado / lemon gel
FLAMED SALMON (E,F,G,SY)
-
90 AED
chipotle aioli / unagi sauce / avocado
ANGRY ZENGO (F,G,SS,SY)
-
90 AED
spicy tuna / avocado / lemon / yuzu kosho aioli
CALIFORNIA (E,F,G,SS,SY)
-
95 AED
crab / avocado / orange tobiko
YUZU PRAWN (D,E,G,S,SS,SY)
-
95 AED
tempura prawn / quinoa / spring onion / yuzu chipotle
WAGYU BEEF (E,F,TN)
-
98 AED
asparagus / yuzu kosho / shiso pesto
NIGIRI 2 PIECES
EBI (S)
-
55 AED
prawn
SHAKE (F)
-
60 AED
salmon
HAMACHI (F)
-
60 AED
yellowtail
MAGURO (F)
-
70 AED
bluefin tuna
SASHIMI 4 PIECES
SHAKE (F)
-
85 AED
salmon
HAMACHI (F)
-
90 AED
yellowtail
MAGURO (F)
-
110 AED
bluefin tuna
ZENGO ZEN 20 PIECES
ZENGO ZEN SET
-
350 AED
SASHIMI: salmon, bluefin tuna, yellowtail
NIGIRI: ebi, maguro
MAKI: flamed salmon, california, angry zengo
SIDES
STEAMED RICE (V)
-
25 AED
FRENCH FRIES (V)
-
30 AED
STEAMED BROCCOLI (V)
-
35 AED
EGG FRIED RICE (E,V)
-
35 AED
PLAIN NOODLES (V)
-
25 AED
GRILLED VEGETABLES (V)
-
35 AED
STEAMED VEGETABLES (V)
-
35 AED
Cocktails
Signatures
The Dragon
Vodka, sake, pineapple juice, lemon juice, raspberry puree & almond syrup
Mangaa Negroni
Mango infused gin, campari & martini rosso
Lost In Japan
Gin, lemon juice, blackberry, mint leaves, basil leaves, citrus syrup & tonic water
Shish Jito
Rum, shish leaves, fresh lime, sugar syrup & ginger ale
Geisha's Spritz
Gin, aprerol, orange juice, sugar syrup, fresh lemon juice & soda water
Dark In Zengo
Dark rum, butter scotch liqueur, vanilla syrup & espresso
Tokyo Drift
Bourbon whiskey, amaretto saronno, orange juice, lemon juice & angostura bitters