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Zengo Menu
Zengo Menu
MAKI ROLL
VEGETARIAN ROLL
- د.إ 65
Slow dried tomato, avocado, lemon gel
ANGRY ZENGO
- د.إ 75
Tuna, avocado, cucumber, sriracha sauce
YUZU PRAWN TEMPURA
- د.إ 75
Prawn tempura, cream cheese, tobicko
NEW VOLCANO
- د.إ 80
Crispy maki, king crab, wasabi mayo, unagi sauce
WAGYU BEEF STRIPLOIN
- د.إ 85
Shiso pesto, yuzu kosho mayo, chilli and truffle oil
SUSHI NIGIRI
SHAKE - Salmon
- د.إ 45
2 PIECES IN A PORTION
MAGURO - Yellow fin tuna
- د.إ 45
2 PIECES IN A PORTION
HAMACHI - Yellow tail
- د.إ 45
2 PIECES IN A PORTION
SUZUKI - Seabass
- د.إ 45
2 PIECES IN A PORTION
UNAGI - Eel
- د.إ 45
2 PIECES IN A PORTION
EBI - Prawn (S)
- د.إ 45
2 PIECES IN A PORTION
SASHIMI
SHAKE - Salmon
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4 PIECES IN A PORTION
MAGURO - Yellow fin tuna
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4 PIECES IN A PORTION
HAMACHI - Yellow tail
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4 PIECES IN A PORTION
SUZUKI - Seabass
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4 PIECES IN A PORTION
UNAGI - Eel
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4 PIECES IN A PORTION
OMAKASE
ZENGO ZEN
- د.إ 285
(20 Pieces) Sashimi: Salmon - Tuna - Hamachi, Nigiri: Unagi-Ebi-Suzuki (S), Rolls: Angry Zengo-Volcano (S)
ZENGONATION
- د.إ 210
(18 Pieces) Signature Zengo Maki Rolls (D) (S), Angry Zengo - Yuzu Prawn Tempura - Vegetarian Roll
VEGETARIAN
- د.إ 70
Eggplant miso gunkan (D), Roasted pepper nigiri, Goat cheese apple roll
COLD STARTER
PAPAYA AND POMELO (N) (V)
- د.إ 60
Mango, peanuts, lime chili dressing
ZENGO NACHOS
- د.إ 70
Light smoked salmon, taro and potato chips,green apple, tomato yuzu salsa
SEARED SALMON (A) (N)
- د.إ 70
Koumi sauce, herbs salad and tomato salsa
SHABU SHABU SALAD
- د.إ 80
Angus rib eye, mesclun, heirloom tomato and asparagus
SUMMER ROLLS (S)
- د.إ 80
Crab, shrimp cake, rice paper, mango, peach sauce
WAGYU BEEF TATAKI (A) (N)
- د.إ 95
Barbeque marinated striploin, Ma-ra sauce and crispy wanton
CEVICHES
SCALLOP (S)
- د.إ 70
Lemongrass yuzu sauce, passion fruit, jalapeno
TUNA
- د.إ 70
Yellow fin, datterino tomato, avocado
ginger soya dressing, wonton skin
HOT STARTER & SOUP
EDAMAME (V)
- د.إ 35
Salted or chili garlic
VEGETABLES SPRING ROLLS (V)
- د.إ 55
Tofu, shimo noodle, home made sweet chilli sauce, lettuce and herbs
CHICKEN WINGS (D)
- د.إ 65
Coriander jalapeno sauce, smoked chili dust, ginger chips
DUCK MASECA PANCAKE (D)
- د.إ 70
Duck confit in chipotle barbeque sauce, fried shallot, rice crackers
TOM YUM SOUP (S)
- د.إ 80
Shrimps, mushrooms, bok choy, chili oil
TEMPURA
SALT PEPPER VEGETABLES (V)
- د.إ 60
Shitake, baby corn, cauliflower, home made spices, shishito peppers
CHICKEN KARAAGE (N)
- د.إ 65
Chicken thigh with Korean chili sauce, sesame seed
SHRIMP (S)
- د.إ 80
Ohba leaves, bonito broth
DIM SUM
VEGETABLES DUMPLING (V)
- د.إ 50
4 PIECES IN A PORTION
SZECHUAN CHICKEN BUN (D)
- د.إ 55
4 PIECES IN A PORTION
CHICKEN SIU MAI
- د.إ 55
4 PIECES IN A PORTION
SOY BEEF PUFF (D)
- د.إ 60
4 PIECES IN A PORTION
CRAB XIAOLONGBAO (S)
- د.إ 60
4 PIECES IN A PORTION
PRAWN HARGAO (S)
- د.إ 60
4 PIECES IN A PORTION
KAFFIR LIME SCALLOP (S)
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4 PIECES IN A PORTION
ROBATAYAKI
GRILL ASPARAGUS (V)
- د.إ 35
Crispy taro, sea salt
SATE (N) (S)
- د.إ 50
Chicken, Beef or Prawns, pickles with peanut sauce
CHICKEN GINGER (D)
- د.إ 55
Caramelized ginger sauce, taro crisps
BEEF SHORT RIBS (N)
- د.إ 70
Onion tempura, korean barbecue sauce
TIGER PRAWN (D) (S)
- د.إ 70
Yuzu butter, mozzarella cheese
CURRY
PUMPKIN CURRY (V)
- د.إ 90
Bok choy, coconut milk, curry oil, fried shallot
SPICY CRAB RAMEN (S)
- د.إ 120
Yellow spicy curry, Alaskan king crab salad, udon nood;e
CORN FED CHICKEN (S)
- د.إ 135
Green curry, eggplant, water chestnut, snow peas, mushrooms
PRAWN LAKSA (D) (N) (S)
- د.إ 150
Tiger prawns, shrimp paste, coconut chili broth, udon noodle and quail egg
WOK
SZECHUAN EGGPLANT (V)
- د.إ 65
Water chestnut, snow peas, chili, crispy kale
STIR FRIED NOODLE (N)
- د.إ 80
Egg noodle with vegetables, chicken, beef or prawns (S)
NASI GORENG (S) (N)
- د.إ 100
Fried rice with cornfed chicken breast, Shakura ebi, shreded egg
SZECHUAN BEEF
- د.إ 165
Beef striploin, snow peas, baby corn, mushroom
PRAWNS KUNG PAO (N) (S)
- د.إ 170
Shishito pepper, dry chili, cashew nut and pineapple
GRILL
BBQ LAMB RIBS (N)
- د.إ 145
Barbecue curry marinated sesame, lime
BALINESE CHICKEN (N) (S)
- د.إ 155
Charred grilled with corn salad, crackers,aromatic coconut broth
LAMB CHOPS (D)
- د.إ 175
Panang curry sauce, baby carrot, potato and lychee
HAMMOUR (S)
- د.إ 175
Tamarind marinated and baked in lotus leaf, lemon ginger sauce
MISO CHILLEAN SEA BASS (A)
- د.إ 180
Eggplant purée, asparagus, renkon chips
WAGYU BEEF STRIPLOIN (N)
- د.إ 310
Miso marinated, onion salsa and wasabi cress
DESSERT
PRALUS BIO EQUATEUR (D) (N)
- د.إ 95
Dark chocolate pudding, honeycomb cake, peanut, plantain, honey ice cream, banana crisp
SHIRO MISO "CREME DE POT"
- د.إ 75
Matcha crumble, kumquat jam, roasted pineapple, yuzu nitrogen
LIME YUZU CHEESE CAKE (D)
- د.إ 65
Sesame sauce and crumb, burnt milk ice cream
TROPICAL ZENG (D)
- د.إ 65
Seasonal sliced tropical fruits with Thai dipping salt, white miso meringue, green tea cookies
WHITE CHOCOLATE SEMI FREDDO (D) (N) 55
- د.إ 55
Sudachi lime brioche, spicy peanut brittle, green apple
HOMEMADE ICE CREAM & SORBET (D)
- د.إ 18 (scoop)
Please ask your server for the daily selection
Zengo Friday Brunch Menu
ON THE TABLE
CRACKERS WITH DIPPING SAUCE
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BOILED EDAMAME
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TO START
ANGRY ZENGO
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Tuna, avocado, cucumber, sriracha sauce
PAPAYA AND POMELO (N) (V)
-
Mango, peanuts, lime chili dressing
SEARED SALMON (N)
-
Koumi sauce, herbs salad and tomato salsa
HOT STARTERS
VEGETABLES SPRING ROLLS (V)
-
Tofu, glass noodle, homemade sweet chilli sauce
CHICKEN SATE (N)
-
Pickles with peanut sauce
VEGETABLES DIM SUM (V)
-
Chili and soy dipping sauce
MAINS
STIR FRIED PRAWNS CASHEW (N) (S)
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Mix pepper, dry chili, cashew nut, pineapple
BEEF STRIPLOIN (D)
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Miso marinated, onion salsa, micro cress
GREEN CHICKEN CURRY (S) (N)
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Bok Choy, coconut milk, curry oil, fried shallot
WOK FRIED SEASONAL VEGETABLES
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FRAGRANT JASMINE RICE
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DESSERTS
LIME YUZU CHEESE CAKE (D)
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Honey "Nitro" comb
FLAMBE COCONUT CUSTARD (A) (D)
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SEASONAL SLICED TROPICAL FRUITS, MANGO SORBET
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