Are You Ready To Zengo?
At Zengo, Everything From The Interior DéCor To The Menu Concept Showcases The Pan-Asian Flavours For All Tastes. Zengo'S Vibrant DéCor Offers A Stylish Yet Relaxed Setting, Which Takes Inspiration From Nature, Fusing Together Traditional And Contemporary Tastes And Offers You The Perfect Setting To Savour The Cuisine. Decorated In Deep Rich Natural Textures And Warm Tones, The Restaurant, Lounge And Terrace Welcome You From The Moment You Enter. Upon Entering A Floating Staircase Awaits To Take You Up To The Restaurant, Lounge And Terrace. You Are Welcomed To An Open Plan Space And Invited To Explore The Earthy Yet Luxurious Interior, With Dining Enclaves Around The Venue, Rich In Natural Textures And Burnished Tones - Simple Natural Materials Such As Paper, Wood And Leathers Can Be Found Throughout. Here Dining Becomes A New Experience; The Freshest Ingredients From Across The World Are Prepared And Combined To Create A Surprising And Exciting Culinary Journey.
All You Need Is Zengo
Central to the Zengo's menu is the impressive selection of hot and cold appetizers, Sushi, Ceviche, Tempura, Dim Sum, Robatayaki and the Wok. Live cooking counters create highlights throughout the venue including an impressive Ceviche and Sushi Counter - an imposing live cooking station serving ceviche, sushi, and sashimi served by an expert sushi master who impresses with his new and innovative flavour profiles and creations, including fresh maki rolls created with King Crab, Wasabi Mayo and Sriracha sauce. Originating from a centuries-old country-style of cooking by northern Japanese fisherman, the Robata Grill's live cooking station is another key highlight. The skillful Robata chef carefully selects and grills items over a white-hot charcoal especially imported from Japan, to create a stimulating culinary experience - sample grilled exquisite Tiger Prawns coated in Yuzu butter and Mozzarella cheese.